15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 28g
Price Per Serving: 0.25$
62kcal
Nutrition
Calories: 62kcal
Protein: 8.13%
Fat: 82.43%
Carbs: 9.44%
Ingredients
- 8 oz philadelphia cream cheese softened
- 2 Tbsp basil fresh finely chopped
- 1 green onion thinly sliced
- 2 Tbsp parmesan cheese shredded kraft
- 2 plum tomatoes chopped
- 2 Tbsp tuscan house dressing italian kraft
Equipment
Directions
- Spread cream cheese onto bottom of pie plate.
- Combine tomatoes and dressing; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
1.5834782637008%
Flavonoids
Nutrients percent of daily need