Picadillo

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons capers 
• 3 cups rice hot cooked
• 3  garlic clove minced
• 1 pound pd of ground turkey 
• 1 cup beef broth 
• 1 teaspoon olive oil 
• 1 cup onion finely chopped
• 0.3 cup pimiento stuffed olives coarsely chopped
• 0.3 cup raisins 
• 1 tablespoon tomato paste 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion; saut 5 minutes.
3. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble.
4. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes.
5. Serve with rice.
6. Garnish with parsley sprigs, if desired.