Picadillo Con Carne de Res (Potato-and-Beef Hash)

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 3  garlic cloves minced
• 1 cup bell pepper green chopped
• 1 teaspoon ground cumin 
• 0.5 pound ground round 
• 1 cup onion chopped
• 0.3 teaspoon pepper 
• 2 pounds potatoes red cubed
• 0.5 teaspoon salt 
• 0.5 cup tamarind purée 
• 6 servings tangy tamarind sauce 

Equipment

• frying pan
• dutch oven

Directions

1. Place the potato cubes in a Dutch oven; add water to cover, and bring to a boil. Cook for 8 minutes or until tender.
2. Drain and set potato cubes aside.
3. Cook meat, onion, bell pepper, and garlic in pan over medium heat until browned, stirring to crumble. Stir in potato cubes, Tamarind Pure, chopped cilantro, cumin, salt, and pepper. Cover, reduce heat, and simmer 5 minutes or until thoroughly heated, stirring occasionally.
4. Serve with Tangy Tamarind Sauce.