Picadillo Soft Tacos

Ingredients

• 0.5 cup avocado diced peeled
• 2 teaspoons bottled garlic minced
• 14.5 ounce canned tomatoes diced undrained canned
• 1 teaspoon chipotle sauce 
• 8 6-inch corn tortillas ()
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 teaspoon ground cinnamon 
• 1 teaspoon ground cumin 
• 12 ounces pd of ground turkey 
• 0.5 cup onion frozen chopped
• 0.3 cup raisins 
• 0.8 teaspoon salt 
• 2 tablespoons slivered almonds toasted

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.
3. Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.