Picante Black Bean Hummus

Ingredients

• 15 ounce black beans rinsed drained canned
• 12 servings baked wheat wheat crisps toasted pepperidge farm®
• 1 tablespoon juice of lime 
• 1 teaspoon lime zest grated
• 0.5 cup picante sauce pace®

Equipment

• food processor
• blender

Directions

1. Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy.
2. Serve the bean mixture with the crisps for dipping.