Pickapeppa Chicken and Mango Kebabs

Ingredients

• 2 cups pieces bell pepper red (1-inch)
• 2  garlic cloves minced
• 0.3 cup pickapeppa sauce 
• 2 cups mangos cubed (1-inch)
• 1 pound chicken breast halves boneless skinless cut into 1-inch pieces

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Combine chicken, Pickapeppa sauce, and garlic in a large zip-top plastic bag. Seal bag. Refrigerate 2 hours. Preheat grill to medium-high heat.
2. Remove chicken from marinade; discard marinade. Thread chicken, mango, and red bell pepper alternately onto each of 8 (12-inch) skewers.
3. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until chicken is done, turning occasionally.