Pickle Slaw

Ingredients

• 0.5 cup carrots shredded peeled
• 1 pinch ground pepper 
• 2 tbsp juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) 
• 0.3 cup dill pickles diced
• 2 lbs cabbage shredded green cored
• 0.8 cup mayonnaise 
• 0.3 cup rice vinegar 
• 0.5 tsp salt 
• 0.3 cup sugar 

Equipment

Directions

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3. Pickle Slaw
4. Ingredients2 lbs green cabbage, cored and shredded1/2 cup peeled and shredded carrots3/4 cup mayonnaise1/3 cup rice vinegar1/4 cup sugar2 tbsp dill pickle juice1/2 tsp salt
5. Pinch of cayenne pepper1/3 cup diced dill pickles
6. Prep Time: 15 Minutes
7. Total Time: 2 Hours
8. Servings: About 5 cups of coleslaw - 15 servings
9. Kosher Key: Pareve