15 min.
Preparation time
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 76g
Price Per Serving: 0.36$
47kcal
Nutrition
Calories: 47kcal
Protein: 5.54%
Fat: 51.9%
Carbs: 42.56%
Ingredients
- 0.3 cup fennel fronds chopped
- 1 optional: lemon
- 3 tablespoons olive oil extra-virgin
- 0.3 cup parsley chopped
- 1 quart pickled beets drained cut into wedges
- 15 servings salt and pepper freshly ground
Equipment
Directions
- Arrange the beets on a platter. In a small bowl, combine the olive oil and lemon zest and season with salt and pepper.
- Drizzle the beets with the olive oil dressing, scatter the fennel fronds and parsley on top and serve.
Nutrition Facts
Properties
Nutrition Score
3.4239129683246%
Flavonoids
Nutrients percent of daily need
