Pickled Celery

Ingredients

• 2 cups celery diced finely
• 0.5 teaspoon celery seeds 
• 3 tablespoons cider white
• 1 large garlic clove 
• 0.5 teaspoon mustard seeds 
• 1 tablespoon salt 
• 0.3 cup sugar 
• 2  thyme sprigs 
• 0.5 teaspoon allspice whole

Equipment

• sauce pan

Directions

1. Bring to a boil 1 2/3 cups water and all the ingredients except celery in a small saucepan.
2. Remove from heat and stir in celery.
3. Let cool, then chill overnight.