Pickled Garlic

Ingredients

• 0.5 teaspoon celery seed 
• 0.5 pound garlic peeled
• 0.5 teaspoon ground mustard dry
• 1 large bell pepper red chopped
• 2 cups distilled vinegar white
• 0.7 cup sugar white

Equipment

• bowl
• sauce pan

Directions

1. Place garlic cloves in a medium bowl, first cutting the large cloves in half.
2. Mix in the red bell pepper.
3. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes.
4. Remove from heat and discard spice bag.
5. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.