Pickled Ginger Cucumbers

Ingredients

• 2 tablespoons ginger fresh minced peeled
• 4 tablespoons matchstick-cut pickled ginger drained
• 2 pounds pickling cucumbers english halved cut into 1/8-inch-thick slices
• 1 cup rice vinegar 
• 1 teaspoon salt 
• 1 cup sugar 

Equipment

• bowl
• plastic wrap

Directions

1. Place cucumber slices in bowl.
2. Combine pickled ginger and all remaining ingredients; add to cucumbers, and toss gently to coat. Cover with plastic wrap, and chill for at least 30 minutes.
3. Serve cold.