Pickled Grapes with Walnuts

Ingredients

• 1 cup grapes red seedless halved
• 2 tablespoons sugar 
• 0.5 cup walnuts 
• 1 tablespoon balsamic vinegar white

Equipment

• bowl
• sauce pan
• oven

Directions

1. Preheat the oven to 35
2. In a bowl, toss the grapes and vinegar.
3. Let stand 15 minutes.
4. Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned.
5. Let cool, then coarsely chop.
6. Drain the vinegar from the grapes into a small saucepan.
7. Add the sugar and cook over moderate heat until syrupy, 2 minutes.
8. Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.