Pickled Green Beans

Ingredients

• 2 tablespoons optional: dill fresh chopped
• 2 tablespoons parsley fresh chopped
• 2 pounds green beans trimmed
• 2 tablespoons olive oil 
• 0.5  onion red sliced
• 0.3 cup red wine vinegar 
• 10 servings salt and pepper 

Equipment

• bowl
• pot

Directions

1. Bring a pot of salted water to a boil.
2. Add beans and cook until crisp-tender, 4 minutes.
3. Drain; pat dry.
4. In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.