Pickled Nectarine Salad with Burrata

Ingredients

• 8 ounces mozzarella fresh
• 1 cup mint leaves fresh
• 4 cups the salad mixed (such as arugula and mizuna)
• 4 servings pepper freshly ground
• 2  nectarines thinly sliced
• 2 tablespoons olive oil plus more for drizzling
• 0.3 small onion red thinly sliced
• 1 teaspoon sugar 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl

Directions

1. Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper.
2. Let sit 10 minutes.
3. Pour off pickling liquid from nectarines and onion, reserving liquid.
4. Add greens, mint, 2 tablespoons oil, and 2-3 tablespoons reserved liquid; toss to combine.
5. Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.
6. Per serving: 280 calories, 20 g fat, 2 g fiber
7. Bon Appétit