Looking for a delightful and refreshing salad that brings together the bold flavors of blue cheese, the sweetness of berries, and the tanginess of pickled onions? Look no further than this Pickled Onion, Blue Cheese, and Berry Salad. Perfect for those who crave a vegetarian and gluten-free option, this vibrant dish is not only visually stunning but also incredibly easy to prepare.
Imagine sinking your fork into a bed of tender baby mixed herbs, all beautifully coated with a zesty dressing that highlights the delectable pickled onions. Each bite bursts with the creamy goodness of crumbled blue cheese, which complements the juicy raspberries, creating a culinary experience that is both satisfying and refreshing. With just a little time spent marinating the onions, you'll enhance their flavor to perfection.
This salad is versatile enough to serve as a side dish, a colorful antipasti plate, or a light starter for your next gathering. With only 108 calories per serving, it allows you to indulge without guilt. Whip it up in just 39 minutes, and you’ll have a crowd-pleasing dish that has guests asking for seconds. Elevate your salad game and treat yourself to this beautiful blend of flavors that is sure to impress at any meal!
