Pickled Onions

Ingredients

• 0.5 teaspoon kosher salt 
• 1 small onion red halved thinly sliced
• 2 tablespoons sugar 
• 0.3 cup citrus champagne vinegar 

Equipment

• sauce pan

Directions

1. Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve.
2. Remove from heat.
3. Add onion to vinegar mixture.
4. Let sit at room temperature at least 2 hours, stirring occasionally.