35 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 56g
Price Per Serving: 0.19$
21kcal
Nutrition
Calories: 21kcal
Protein: 8.97%
Fat: 1.91%
Carbs: 89.12%
Ingredients
- 0.3 cup apple cider vinegar
- 4 servings kosher salt
- 1 cup onion red thinly sliced
- 0.5 teaspoon sugar
Equipment
Directions
- Place onion slices in a medium bowl.
- Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes.
- Drain. DO AHEAD: Can be made 2 days ahead.
- Let cool slightly. Cover and refrigerate.
Nutrition Facts
Properties
Nutrition Score
1.1165217326387%
Flavonoids
Nutrients percent of daily need