Pickled Peppers

Ingredients

• 1 teaspoon olive oil extra virgin 
• 0.3 cup flat-leaf parsley leaves fresh loosely packed
• 0.3 cup chives fresh thinly sliced
• 1 cup pepperoncini salad peppers sliced
• 10 servings salt and pepper to taste
• 1 teaspoon pepperoncini juice from jar 
• 2 cups bell peppers sweet red yellow mini sliced

Equipment

• bowl

Directions

1. Stir together sliced mini bell peppers, sliced pepperoncini salad peppers, pepperoncini juice from jar, parsley leaves, sliced fresh chives, and olive oil in a medium bowl.
2. Add salt and pepper to taste.