If you're a fan of spicy food, then this pickled peppers recipe is a must-try! These peppers are not only a delicious side dish, but they also add a burst of flavor to any meal. With a prep time of just 15 minutes, you'll have a tasty and healthy condiment ready in no time. The recipe is perfect for those following vegetarian, vegan, gluten-free, and dairy-free diets, ensuring that everyone can enjoy this flavorful creation.
The beauty of this recipe lies in its simplicity. You'll start by preparing the chiles, cutting the larger ones into rings and piercing the smaller ones with a skewer. This ensures that the flavors of the brine can penetrate the peppers evenly. Speaking of the brine, it's a delightful blend of vinegar, peppercorns, coriander seeds, garlic, salt, and sugar. When simmered together, these ingredients create a flavorful liquid that transforms the peppers into a tangy, spicy delight.
One of the best things about this recipe is its versatility. You can use a variety of chiles, allowing you to customize the heat level to your preference. Whether you prefer a mild kick or a fiery explosion, the choice is yours! And with a serving size of 2 persons, it's perfect for sharing with a friend or enjoying over multiple meals.
In terms of nutrition, these pickled peppers are a great addition to your diet. With a calorie count of 247 kcal per serving, they provide a good balance of protein, fat, and carbohydrates. So, not only will your taste buds thank you, but your body will too!
