Are you ready to add a zesty kick to your meals? Our Pickled Peppers recipe is the perfect solution! This vibrant side dish is not only vegan, vegetarian, gluten-free, and dairy-free, but it also bursts with flavors that are sure to excite your taste buds. Ready in just 15 minutes, this quick and easy recipe is perfect for those busy days when you want to elevate your meals without spending hours in the kitchen.
Imagine the crunch of assorted chiles like serrano and jalapeño, pickled to perfection with aromatic spices and the invigorating zing of garlic. Each bite offers a delightful balance of heat and tanginess, thanks to the mix of black peppercorns, coriander seeds, kosher salt, and a touch of sweetness from sugar. The brine, made from distilled white vinegar and a dash of water, envelopes the peppers in a flavorful hug that will leave you craving more.
Not only are these pickled peppers a fantastic accompaniment to sandwiches and tacos, but they also make a great topping for salads or grilled dishes. And the best part? They can be stored in your refrigerator for up to a month, allowing you to always have this flavorful treat on hand. So, why not take a few minutes to whip up this refreshing side dish and bring a burst of flavor to your table?
