Pickled Peppers

Ingredients

• 1 teaspoon olive oil extra virgin 
• 0.3 cup parsley fresh loosely packed
• 0.3 cup chives fresh thinly sliced
• 1 cup pepperoncini peppers sliced
• 10 servings salt and pepper to taste
• 1 teaspoon juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) 
• 2 cups snack peppers sweet red yellow mini sliced

Equipment

• bowl

Directions

1. Stir together sliced mini bell peppers, sliced pepperoncini salad peppers, pepperoncini juice from jar, parsley leaves, sliced fresh chives, and olive oil in a medium bowl.
2. Add salt and pepper to taste.