Are you looking for a vibrant addition to your next antipasti platter or a delightful snack to brighten up your meals? Look no further than these Pickled Peppers & Onions! Perfectly balancing the crisp texture of fresh veggies with a tangy, sweet brine, this recipe is a celebration of flavors that will awaken your taste buds.
This dish is not only vegetarian and vegan-friendly, but it’s also gluten-free and dairy-free, making it an excellent option for a variety of dietary preferences. With a quick preparation time and some simple ingredients, you can whip up a batch that serves 20—perfect for gatherings or a week of delicious snacking at home.
The process begins with soaking red onion slices in icy water to tame their sharpness, allowing them to soak up the vibrant pickling brine. The combination of green, red, and yellow bell peppers not only adds a burst of color to your plate, but each variety brings its own sweet crunch. The magic happens when the vegetables are submerged in a hot vinegar mixture infused with kosher salt, sugar, and a hint of heat from crushed red pepper.
After a brief waiting period, these pickled delights can be enjoyed immediately, but for the best flavor, let them chill in the fridge for a full 24 hours. Imagine the zing of these pickled gems enhancing your sandwiches, salads, or simply enjoyed on their own as a refreshing appetizer. Dive into the world of pickling and elevate your culinary repertoire with this irresistible recipe!
