Are you looking for a unique and flavorful addition to your next gathering? Look no further than these delightful pickled prawns! This gluten-free and dairy-free recipe is not only easy to prepare but also offers a refreshing twist that will impress your guests. With a preparation time of just 80 minutes, you can create a stunning antipasti platter or a tantalizing appetizer that pairs perfectly with your favorite drinks.
The combination of spices, including whole black peppercorns and jalapeño peppers, infuses the prawns with a zesty kick, while the sweetness from the granulated sugar balances the flavors beautifully. The result is a dish that is both savory and slightly tangy, making it an ideal starter or snack for any occasion.
Each serving contains only 58 calories, allowing you to indulge without the guilt. The prawns are cooked to perfection, turning a vibrant orange and becoming tender and succulent. Once chilled, they can be enjoyed on their own or as a delightful topping for salads and sandwiches. Plus, don’t forget to save the pickling liquid—it makes a fantastic addition to a Bloody Mary, elevating your cocktail experience to new heights!
Whether you're hosting a casual get-together or a sophisticated dinner party, these pickled prawns are sure to be a hit. Dive into this culinary adventure and treat your taste buds to a burst of flavor that will leave everyone asking for the recipe!
