Pickled Red Onion

Ingredients

• 2 tablespoons coriander seeds 
• 3  bay leaves fresh
• 0.3 teaspoon kosher salt 
• 2 tablespoons mustard seeds 
• 1 tablespoon olive oil extra-virgin
• 0.3 teaspoon pepper freshly ground
• 1  onion red sliced
• 0.3 cup red wine vinegar 
• 2 tablespoons sugar 
• 3  thyme sprigs fresh
• 0.3 cup balsamic vinegar white

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Place a small skillet over medium-high heat until hot; add coriander and mustard seeds, and cook, stirring constantly, 2 minutes or until toasted. Set aside.
2. Fill a large bowl with ice water; place onion in bowl. Soak 20 minutes.
3. Drain; pat dry. Return onion to bowl.
4. Bring red wine vinegar and next 4 ingredients to a boil in a small saucepan over medium-high heat.
5. Pour over onion.
6. Let stand 5 minutes.
7. Drain. Stir in seeds and remaining ingredients. Store in an airtight jar in refrigerator until ready to use.