Are you looking to elevate your meals with a burst of flavor and color? Look no further than these delightful Pickled Red Onions! This simple yet vibrant side dish is not only a feast for the eyes but also a fantastic way to add a tangy crunch to your favorite dishes. Whether you're topping off tacos, enhancing salads, or simply enjoying them on their own, these pickled onions are sure to impress.
What makes this recipe even more appealing is its versatility. It's vegetarian, vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences. With just a handful of ingredients and a quick preparation time of only 45 minutes, you can create a delicious accompaniment that will have your taste buds dancing.
Each serving contains a mere 14 calories, allowing you to indulge without guilt. The balance of flavors from the red wine vinegar and kosher salt perfectly complements the natural sweetness of the red onion, resulting in a delightful pickled treat that can be enjoyed in countless ways. So, gather your ingredients and get ready to transform your meals with these zesty Pickled Red Onions!
