Pickled Red Onions

Vegetarian
Vegan
Gluten Free
Dairy Free
Pickled Red Onions
Download PDF
Side Dish
45 min.
8
59kcal

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Ingredients

  • 1.5 teaspoons peppercorns whole black
  • 0.5  cinnamon sticks 
  • 1.5 teaspoons coarse kosher salt 
  • 1 large onion red halved thinly sliced
  • 0.5 cup sugar 
  • 0.5 cup citrus champagne vinegar 

Equipment

  • bowl

Directions

  1. Place onion slices in medium bowl. Bringnext 5 ingredients to boil in heavy mediumsaucepan; pour over onions in bowl. Cover;cool to room temperature. Chill overnight.DO AHEAD: Can be made 3 weeks ahead.Keep chilled.
  2. Drain before serving.
  3. Bon Appétit

Nutrition Facts

Calories59kcal
Protein1.69%
Fat1.26%
Carbs97.05%

Properties

Glycemic Index
16.76
Glycemic Load
9.11
Inflammation Score
-1
Nutrition Score
1.0008695455997%

Flavonoids

Isorhamnetin
0.69mg
Kaempferol
0.09mg
Quercetin
2.79mg

Nutrients percent of daily need

Calories:59.07kcal
2.95%
Fat:0.08g
0.13%
Saturated Fat:0.02g
0.11%
Carbohydrates:14.48g
4.83%
Net Carbohydrates:13.92g
5.06%
Sugar:13.07g
14.52%
Cholesterol:0mg
0%
Sodium:438.08mg
19.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.5%
Manganese:0.17mg
8.48%
Fiber:0.56g
2.23%
Vitamin K:1.47µg
1.4%
Vitamin C:1.1mg
1.33%
Iron:0.2mg
1.14%
Potassium:38.15mg
1.09%
Calcium:10.3mg
1.03%
Side DishOnionsGluten FreeDairy FreeLacto Ovo VegetarianVegan
Source:Epicurious

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