Pickled Sausage

Ingredients

• 10 links beef sausage smoked
• 10 drops food coloring red
• 2 tablespoons salt 
• 4 cups water 
• 4 cups distilled vinegar white

Equipment

• pot

Directions

1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil.
2. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar.
3. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.