Pickled Shallots

Ingredients

• 2 tablespoons kosher salt 
• 0.5 teaspoon pepper dried red crushed
• 0.8 cup red wine vinegar 
• 1.5 cups shallots thinly sliced
• 0.3 cup sugar 
• 0.8 cup water 

Equipment

• whisk
• canning jar

Directions

1. Bring water, vinegar, sugar, kosher salt, and dried crushed red pepper to a boil, whisking until sugar and salt are dissolved.
2. Pour over shallots in a sterilized canning jar. Cool to room temperature. Cover and chill 1 hour.