Picnic Deviled Eggs

Ingredients

• 2 tablespoons celery minced
• 1 tablespoon dill pickle minced
• 2 teaspoons flat-leaf parsley fresh chopped
• 6 large hard-cooked eggs peeled
• 1 Dash hot sauce 
• 0.1 teaspoon kosher salt 
• 3 tablespoons mayonnaise 
• 12 servings paprika 
• 0.1 teaspoon worcestershire sauce 

Equipment

• bowl

Directions

1. Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate.
2. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light.
3. Add the celery, pickle, parsley, and season with the salt and hot sauce.
4. Spoon the yolk mixture back into the whites and sprinkle with paprika.
5. Serve now or cover and refrigerate until ready to serve.