Picnic Meat Loaf

Ingredients

• 0.3 cup bread crumbs 
• 6 ounces chicken sausages cooked chopped ( 2 medium links, casings removed)
• 0.7 cup cup heavy whipping cream fine (or evaporated milk — any fat content is )
• 1 teaspoon thyme leaves dried
• 1  eggs 
• 0.5 pound ground chicken 
• 2 pounds ground pork 
• 10 servings kosher salt and pepper black freshly ground to taste
• 0.3 cup onion diced
• 1  baking apples are apples that have a sweet-tart balance and hold their shape when grated peeled (such as Granny Smith)

Equipment

• bowl
• frying pan
• oven
• knife
• loaf pan
• aluminum foil

Directions

1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.