Looking for a refreshing and vibrant dish to elevate your next picnic or gathering? Look no further than this delightful Picnic Pasta Salad! Perfectly suited for warm weather, this dairy-free recipe is not only easy to prepare but also packed with flavor and nutrition. With a colorful medley of fresh vegetables and a zesty Italian dressing, this salad is sure to please a crowd.
The star of this dish is the rotini pasta, which holds onto the tangy tomato sauce and dressing beautifully, ensuring every bite is bursting with taste. The addition of fresh basil and oregano brings a garden-fresh aroma that will transport you straight to a sun-drenched Italian terrace. Each serving is a harmonious blend of textures, from the crisp cucumbers and juicy tomatoes to the earthy mushrooms and briny olives.
Whether you're serving it as a side dish, a starter, or a light snack, this Picnic Pasta Salad is versatile enough to complement any meal. Plus, it can be made ahead of time, allowing the flavors to meld together beautifully in the refrigerator. With just 214 calories per serving, you can indulge guilt-free while enjoying the great outdoors. So grab your picnic blanket, and get ready to impress your friends and family with this delicious and satisfying dish!
