Picnic-Perfect Two-Bean Salad

Ingredients

• 0.5 teaspoon pepper black
• 15.5 ounce chickpeas rinsed drained canned (garbanzo beans)
• 2 cups cherry tomatoes halved
• 0.5 cup basil fresh chopped
• 1.3 pounds green beans trimmed halved
• 3 tablespoons olive oil extra-virgin
• 2.5 tablespoons orange juice concentrate thawed
• 2 tablespoons onion red minced
• 0.3 teaspoon salt 
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl

Directions

1. Steam green beans, covered, 4 minutes or until crisp-tender; drain.
2. Combine green beans, tomatoes, chopped basil, onion, and chickpeas in a large bowl.
3. Combine oil, orange juice concentrate, vinegar, salt, and pepper in a small bowl; add to bean mixture, and toss well.
4. Let stand 15 minutes; toss before serving.