Pico de Gallo

Ingredients

• 1  avocado peeled chopped
• 0.5 cup cilantro leaves fresh chopped
• 1  garlic clove pressed
• 1 pint grape tomatoes chopped
• 1  bell pepper green chopped
• 0.5 teaspoon ground cumin 
• 0.3 cup juice of lime fresh
• 0.5 teaspoon lime rind grated
• 1  bell pepper red chopped
• 0.5 medium size onion red chopped
• 0.8 teaspoon salt 

Equipment

Directions

1. Stir together all ingredients; cover and chill 1 hour.
2. *2 large tomatoes, chopped, may be substituted.