Pico de Gallo

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 1 clove garlic minced
• 1 pinch garlic powder 
• 1 pinch ground cumin 
• 3 servings salt and ground pepper black to taste
• 0.5  jalapeno minced seeded
• 0.5  juice of lime juiced
• 0.5  onion red minced
• 6  roma tomatoes diced (plum)

Equipment

• bowl

Directions

1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.