Pico De Gallo de Alicia

Ingredients

• 2 sprigs cilantro leaves finely chopped
• 1 clove garlic pressed
• 1 teaspoon garlic salt to taste
• 2  jalapeño peppers seeded chopped
• 0.5  juice of lime juiced
• 1  onion red finely chopped
• 2  tomatoes diced

Equipment

• bowl
• plastic wrap

Directions

1. Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
2. Cover bowl with plastic wrap and refrigerate at least 4 hours.