Pico Queso

Ingredients

• 1 pound torn american cheese white
• 1 Tbsp hot sauce 
• 1.8 cups pico de gallo 
• 0.8 cup whipping cream 

Equipment

• sauce pan

Directions

1. Cook cheese and whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in Pico de Gallo and hot sauce.
2. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes.