Piedmont-Style Coleslaw

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
8%
Piedmont-Style Coleslaw
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Side Dish
45 min.
10
81kcal

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Ingredients

  • 0.5 cup cider vinegar 
  • 1 medium size cabbage green grated
  • 2 teaspoons hot sauce 
  • 0.7 cup catsup 
  • 2 teaspoons pepper 
  • 2 teaspoons salt 
  • 0.5 cup sugar 

Equipment

  • bowl

Directions

  1. Stir together first 6 ingredients in a large bowl until blended.
  2. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.
  3. Note: For testing purposes only, we used Texas Pete Hot Sauce.

Nutrition Facts

Calories81kcal
Protein6.33%
Fat1.6%
Carbs92.07%

Properties

Glycemic Index
18.61
Glycemic Load
8.39
Inflammation Score
-4
Nutrition Score
8.2434781504714%

Flavonoids

Apigenin
0.07mg
Luteolin
0.09mg
Kaempferol
0.17mg
Quercetin
0.39mg

Nutrients percent of daily need

Calories:80.96kcal
4.05%
Fat:0.15g
0.24%
Saturated Fat:0.04g
0.24%
Carbohydrates:19.99g
6.66%
Net Carbohydrates:17.57g
6.39%
Sugar:16.35g
18.17%
Cholesterol:0mg
0%
Sodium:648.48mg
28.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.75%
Vitamin K:70.16µg
66.82%
Vitamin C:34.49mg
41.8%
Manganese:0.24mg
12.19%
Folate:40.6µg
10.15%
Fiber:2.42g
9.69%
Vitamin B6:0.14mg
7.01%
Potassium:214.81mg
6.14%
Calcium:41.78mg
4.18%
Vitamin B2:0.07mg
3.89%
Vitamin B1:0.06mg
3.86%
Magnesium:14.31mg
3.58%
Vitamin A:174.55IU
3.49%
Iron:0.56mg
3.1%
Phosphorus:29.44mg
2.94%
Vitamin E:0.37mg
2.5%
Vitamin B3:0.45mg
2.24%
Vitamin B5:0.21mg
2.06%
Copper:0.04mg
1.92%
Zinc:0.2mg
1.36%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianVeganFather's Day4th Of JulySummer
Source:My Recipes

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