Pierogies with Bacon, Sautéed Onion, and Sour Cream

Ingredients

• 0.1 teaspoon pepper black
• 0.3 teaspoon thyme leaves dried
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 2 cups onion vertically sliced
• 12  potato and onion pierogies frozen (such as Mrs. T's)
• 1 cup peas green frozen
• 0.1 teaspoon salt 
• 1 teaspoon sugar 
• 8 slices center-cut bacon 

Equipment

• frying pan

Directions

1. Cook the pierogies according to package directions.
2. Cook bacon in a large nonstick skillet until crisp.
3. Remove bacon; crumble. Increase heat to medium-high.
4. Add onion, sugar, and thyme to drippings in pan; saut 5 minutes. Stir in peas; saut 1 minute.
5. Add pierogies, salt, and pepper; cook 30 seconds.
6. Sprinkle with crumbled bacon.
7. Serve with sour cream.