Pig-in-a-Pancake Pops

Gluten Free
Health score
2%
Pig-in-a-Pancake Pops
35 min.
4
252kcal

Suggestions


Looking for a fun and delicious twist on breakfast that the whole family will love? Look no further than our delightful Pig-in-a-Pancake Pops! These gluten-free treats combine the savory goodness of smoked link sausages with the fluffy sweetness of pancake batter, all on a convenient skewer for easy eating. Perfect for brunch, a weekend treat, or even a playful dinner, these pops are sure to bring smiles to the table.

In just 35 minutes, you can whip up a batch of these tasty bites that are not only satisfying but also packed with flavor. Each pop is a delightful combination of crispy, golden pancake coating and juicy sausage, making them a hit with both kids and adults alike. Serve them warm with a side of warmed maple syrup for dipping, and watch as everyone dives in for seconds!

Whether you're hosting a gathering or simply looking to elevate your breakfast game, Pig-in-a-Pancake Pops are the perfect solution. With their unique presentation and mouthwatering taste, they are sure to become a new family favorite. So grab your ingredients, gather the family, and get ready to enjoy a fun and delicious meal that’s as enjoyable to make as it is to eat!

Ingredients

  •  eggs 
  • 0.5 cup milk 
  • 16  little wieners smoked
  • 16  bamboo skewers (6 to 8 inches)
  • 0.5 cup maple syrup warmed
  • 1.3 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • skewers

Directions

  1. Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  2. In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
  3. In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter.
  4. Place on cookie sheet.
  5. Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing.
  6. Serve with syrup for dipping.

Nutrition Facts

Calories252kcal
Protein11.01%
Fat42.22%
Carbs46.77%

Properties

Glycemic Index
26.63
Glycemic Load
10.46
Inflammation Score
-1
Nutrition Score
6.9386956955752%

Nutrients percent of daily need

Calories:251.82kcal
12.59%
Fat:11.79g
18.14%
Saturated Fat:4.32g
26.97%
Carbohydrates:29.4g
9.8%
Net Carbohydrates:29.34g
10.67%
Sugar:26.21g
29.12%
Cholesterol:67.62mg
22.54%
Sodium:399.03mg
17.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.92g
13.84%
Manganese:0.94mg
46.82%
Vitamin B2:0.6mg
35.56%
Phosphorus:129.9mg
12.99%
Calcium:91.83mg
9.18%
Zinc:1.28mg
8.56%
Potassium:216.97mg
6.2%
Selenium:3.98µg
5.68%
Magnesium:19.71mg
4.93%
Vitamin B12:0.26µg
4.38%
Copper:0.08mg
4.24%
Iron:0.67mg
3.75%
Vitamin D:0.56µg
3.7%
Vitamin B1:0.05mg
3.27%
Vitamin B5:0.29mg
2.86%
Vitamin A:109.33IU
2.19%
Vitamin B6:0.04mg
2.14%
Folate:5.29µg
1.32%
Vitamin E:0.16mg
1.04%