If you're looking to impress your guests with a dish that’s both elegant and bursting with flavor, look no further than this delightful Pigeon & Beetroot Salad. Perfectly balanced and utterly delicious, this salad combines the rich, earthy flavors of tender pigeon breasts with the sweet and earthy notes of roasted beetroot and crisp apple slices. It's a symphony of taste and texture that harmonizes beautifully, making it an ideal starter or light main course.
This recipe is not only gluten-free and dairy-free, but also boasts a health score of 62, making it a nutritious option that won't compromise on flavor. The vibrant colors of the salad, from the deep purple beetroots to the crisp green watercress, make for an eye-catching presentation that’s sure to wow your audience. The toasted hazelnuts add a delightful crunch, while the homemade balsamic dressing elevates the dish with a tangy finish.
