Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than this mouthwatering Piggy Succotash recipe! This dish is perfect for serving a crowd, as it yields six generous portions and can be prepared in just 35 minutes. Each serving contains only 215 calories, making it a guilt-free indulgence.
The star of this succotash is a delightful combination of fresh corn kernels and tender lima beans, which are enhanced by the smoky flavors of ham and bacon. To ensure a cohesive and well-seasoned dish, we've included scallions, both for their signature pungent bite and vibrant color. This recipe is versatile, too – feel free to add a pop of color by including red or orange peppers!
With a focus on simple ingredients and straightforward cooking techniques, this Piggy Succotash is a must-try for home cooks of all levels. Whether you're preparing a casual weeknight meal or hosting a special occasion, this dish will surely impress your family and friends. So why wait? Grab your frying pan and get ready to whip up a succotash sensation that everyone will love!