Side Dish

Piglet's Stuffing

Name: Piglet's Stuffing
Total time: 45 min
Yield: 10 servings
Ingredients: 2 celery ribs, chopped; 4 (14-ounce) cans low-fat chicken broth, divided; 1/2 cup chopped fresh parsley; 1/2 teaspoon garlic powder; 1/2 green bell pepper, chopped; 1/2 medium onion, chopped; 1/4 cup chopped pecans, toasted; 1/2 teaspoon poultry seasoning; 1 (8-ounce) package cornbread stuffing mix; 1 (16-ounce) package herb-seasoned stuffing mix

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$2.95

Photo coming soon

If you want to add more dairy free recipes to your repertoire, Piglet's Stuffing might be a recipe you should try. This recipe makes 10 servings with 580 calories, 48g of protein, and 17g of fat each. For $2.95 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals.

Dairy Free Side Dish Thanksgiving Onions

Method:

1
Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients. Spoon stuffing mixture evenly into a lightly greased 13- x 9-inch pan or baking dish.
2
Pour remaining 1 can broth evenly over stuffing in pan.
3
Bake at 350 for 40 to 45 minutes or until golden.
4
Note: For testing purposes only, we used Pepperidge Farm stuffing mix.
5
To make ahead: Spoon unbaked stuffing mixture into a lightly greased freezer-safe, disposable aluminum pan; cover and freeze up to 1 month. Thaw in refrigerator. Uncover and bake as directed.
6
Beebe Roberts, Birmingham, Alabama

Adapted from My Recipes

Kit For This Recipe

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