Pigskins in a Blanket

Dairy Free
Health score
1%
Pigskins in a Blanket
45 min.
8
248kcal

Suggestions


Are you ready to elevate your snack game with a delightful twist on a classic favorite? Introducing Pigskins in a Blanket, a scrumptious side dish that is sure to impress your family and friends! This dairy-free recipe combines the savory goodness of fully cooked chicken sausage wrapped in flaky, golden puff pastry, creating a mouthwatering treat that is perfect for any occasion.

In just 45 minutes, you can whip up a batch of these irresistible bites that are not only easy to make but also packed with flavor. With each serving containing only 248 calories, you can indulge without the guilt. The combination of the juicy sausage and the whole-grain mustard for dipping adds a zesty kick that will have everyone coming back for more.

Whether you're hosting a game day gathering, a casual get-together, or simply looking for a delicious side dish to accompany your meal, Pigskins in a Blanket is the perfect choice. The crispy texture of the puff pastry paired with the savory filling makes for a delightful contrast that will tantalize your taste buds. So, roll up your sleeves and get ready to impress your guests with this fun and flavorful recipe!

Ingredients

  • 12 ounce mild chicken sausage fully cooked
  • ounce sheets puff pastry frozen thawed
  • 0.3 cup whole-grain mustard 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400 F.
  2. Cut the sausages in quarters lengthwise, then in half crosswise.
  3. Cut the puff pastry into strips 3 inches long and 1 inch wide.
  4. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
  5. Bake until puffed and golden brown, 15 to 20 minutes.
  6. Transfer to a platter and serve with the mustard for dipping.

Nutrition Facts

Calories248kcal
Protein14.33%
Fat61.31%
Carbs24.36%

Properties

Glycemic Index
11
Glycemic Load
6.95
Inflammation Score
-2
Nutrition Score
3.5395652159401%

Nutrients percent of daily need

Calories:247.58kcal
12.38%
Fat:17.15g
26.38%
Saturated Fat:4.01g
25.06%
Carbohydrates:15.33g
5.11%
Net Carbohydrates:14.46g
5.26%
Sugar:0.87g
0.96%
Cholesterol:30.02mg
10.01%
Sodium:619.74mg
26.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.02g
18.03%
Selenium:10.39µg
14.84%
Manganese:0.18mg
9.08%
Vitamin B1:0.13mg
8.83%
Iron:1.25mg
6.96%
Vitamin B3:1.24mg
6.2%
Folate:22.84µg
5.71%
Vitamin B2:0.09mg
5.12%
Vitamin K:4.72µg
4.5%
Fiber:0.87g
3.49%
Vitamin A:157.76IU
3.16%
Phosphorus:28.21mg
2.82%
Magnesium:9.52mg
2.38%
Copper:0.04mg
2%
Zinc:0.22mg
1.44%
Vitamin E:0.19mg
1.26%
Source:My Recipes