45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 119g
Price Per Serving: 1.38$
469kcal
Nutrition
Calories: 469kcal
Protein: 17.49%
Fat: 80.1%
Carbs: 2.41%
Ingredients
- 0.5 teaspoon pepper black freshly ground
- 1 pinch cayenne
- 1 pound cheddar grated
- 0.3 teaspoon sea salt
- 0.3 teaspoons granulated onion
- 0.7 cup mayonnaise
- 0.5 pound pepper jack grated
- 0.5 tablespoon pepper sauce green
- 4 ounce pimentos diced canned
Equipment
Directions
- Watch how to make this recipe.
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
13.392173932946%
Flavonoids
Nutrients percent of daily need
