10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 6 persons
Weight Per Serving: 73g
Price Per Serving: 0.86$
279kcal
Nutrition
Calories: 279kcal
Protein: 14.76%
Fat: 82.09%
Carbs: 3.15%
Ingredients
- 1 cup cheddar grated
- 4 ounces cream cheese
- 6 servings kosher salt and pepper black freshly ground
- 0.3 cup mayonnaise
- 1 cup pepper jack grated
- 3 tablespoons pimentos
Equipment
Directions
- Watch how to make this recipe.
- Add the Cheddar and Pepper Jack to a bowl with the cream cheese.
- Add in the pimentos and salt and pepper to taste. Using a hand mixer, begin to blend together.
- Add in the mayonnaise and continue mixing until creamy.
Nutrition Facts
Properties
Nutrition Score
6.9365216934163%
Nutrients percent of daily need