Pimento Cheese Spread II

Ingredients

• 1 cup mayonnaise 
• 0.5 cup pecans chopped
• 4 ounce pimento peppers with juice reserved chopped
• 4 servings salt and pepper black freshly ground to taste
• 1 pound sharp cheddar cheese shredded

Equipment

• bowl

Directions

1. In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise.
2. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper.
3. Serve immediately, or refrigerate until serving.