Pimiento Cheese Spread

Vegetarian
Gluten Free
Health score
28%
Pimiento Cheese Spread
45 min.
3
1324kcal

Suggestions


If you're looking for a deliciously creamy and tangy spread that will elevate your snack game, look no further than this Pimiento Cheese Spread! Perfect for gatherings, picnics, or simply enjoying at home, this vegetarian and gluten-free delight is sure to impress your friends and family. With its rich blend of sharp Cheddar cheese, zesty pimientos, and crunchy toasted pecans, every bite is a burst of flavor that will leave you craving more.

What makes this recipe truly special is its simplicity. In just 45 minutes, you can whip up a batch that serves three, making it an ideal choice for intimate get-togethers or as a condiment to accompany your favorite dishes. The combination of creamy mayonnaise and a hint of hot sauce adds a delightful kick, while the toasted pecans provide a satisfying crunch that contrasts beautifully with the smooth texture of the cheese.

Whether you choose to serve it with crispy crackers or fresh sliced fruit, this Pimiento Cheese Spread is versatile enough to complement any occasion. Plus, with a caloric breakdown that highlights its protein and healthy fats, you can indulge without the guilt. So gather your ingredients, and let’s get started on creating this mouthwatering spread that will surely become a staple in your culinary repertoire!

Ingredients

  • 0.3 teaspoon hot sauce 
  • cup mayonnaise 
  • 0.8 cup pecans toasted chopped
  • ounce pimientos diced undrained
  • 0.1 teaspoon salt 
  • 16 ounce blocks sharp cheddar cheese shredded

Equipment

    Directions

    1. Stir together all ingredients; cover and chill at least 2 hours.
    2. Serve with crackers or sliced fruit.

    Nutrition Facts

    Calories1324kcal
    Protein11.63%
    Fat85.31%
    Carbs3.06%

    Properties

    Glycemic Index
    44
    Glycemic Load
    2
    Inflammation Score
    -9
    Nutrition Score
    34.32956501712%

    Flavonoids

    Cyanidin
    2.93mg
    Delphinidin
    1.98mg
    Catechin
    1.97mg
    Epigallocatechin
    1.53mg
    Epicatechin
    0.22mg
    Epigallocatechin 3-gallate
    0.63mg

    Nutrients percent of daily need

    Calories:1323.54kcal
    66.18%
    Fat:127.02g
    195.41%
    Saturated Fat:39.47g
    246.69%
    Carbohydrates:10.27g
    3.42%
    Net Carbohydrates:6.78g
    2.47%
    Sugar:3.27g
    3.63%
    Cholesterol:182.56mg
    60.85%
    Sodium:1575.1mg
    68.48%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:38.96g
    77.91%
    Vitamin K:130.15µg
    123.95%
    Calcium:1096.75mg
    109.67%
    Phosphorus:791.62mg
    79.16%
    Selenium:45.62µg
    65.17%
    Manganese:1.28mg
    64.09%
    Vitamin A:2582.9IU
    51.66%
    Vitamin C:39.86mg
    48.32%
    Zinc:6.98mg
    46.55%
    Vitamin B2:0.74mg
    43.78%
    Vitamin E:4.28mg
    28.55%
    Vitamin B12:1.69µg
    28.2%
    Copper:0.41mg
    20.7%
    Magnesium:77.21mg
    19.3%
    Vitamin B1:0.24mg
    15.95%
    Fiber:3.49g
    13.95%
    Vitamin B6:0.27mg
    13.37%
    Folate:44.15µg
    11.04%
    Iron:1.87mg
    10.38%
    Vitamin B5:0.99mg
    9.92%
    Potassium:316.53mg
    9.04%
    Vitamin D:1.06µg
    7.04%
    Vitamin B3:0.68mg
    3.41%
    Source:My Recipes