Pimiento Cheese with Bacon

Ingredients

• 4 slices bacon crumbled crisp cooked
• 4 tablespoons cream cheese 
• 0.3 cup mayonnaise light
• 1 cup monterey jack grated
• 1 teaspoon onion powder 
• 2 tablespoons relish sweet
• 4 oz pimentos drained chopped
• 2 cups sharp cheddar grated

Equipment

• food processor
• bowl

Directions

1. In a food processor pulse together cream cheese and Cheddar and Jack cheeses with mayonnaise and onion powder.
2. Add pimentos and relish and pulse until blended but still chunky. Stir in bacon, transfer to a bowl, cover and chill at least 1 hour to allow flavors to develop.
3. Serve with bread, crackers or chips, or spoon into celery ribs.