Pimm's Iced Tea

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Pimm's Iced Tea
45 min.
1
54kcal

Suggestions


Imagine a refreshing beverage that effortlessly combines the vibrant flavors of summer with the sophistication of a classic tea party. Welcome to the world of Pimm's Iced Tea, a delightful fusion of chilled Orange Pekoe tea and the iconic British aperitif, Pimm's. Perfect for warm afternoons or elegant gatherings, this drink is not only pleasing to the eye but also a treat for the palate.

Crafted for those who appreciate a touch of elegance, this Pimm's Iced Tea boasts a harmonious balance of sweetness from agave syrup or honey, zing from fresh lemon juice, and a medley of colorful garnishes that elevate its presentation. Think luscious quartered strawberries, refreshing cucumber ribbons, and aromatic mint, all mingling together to create a vibrant sensory experience. With just a few simple ingredients and a preparation time of only 45 minutes, this drink is as easy to make as it is enjoyable to sip.

Not to mention, this recipe is inclusive—it's vegetarian, vegan, gluten-free, and dairy-free, catering to various dietary preferences without compromising on flavor. Whether you're hosting a casual brunch, a garden party, or simply looking for a delicious way to beat the heat, Pimm's Iced Tea is the ultimate companion for your next sunny day. So, grab your highball glass and get ready to impress your guests with this charming beverage that’s full of character and refreshment!

Ingredients

  • 1.5 teaspoons agave nectar 
  • serving ice cubes 
  • 1.5 tablespoons juice of lemon freshly squeezed
  • sprigs strawberries quartered
  • 0.8 cup freshly tea chilled brewed

Equipment

    Directions

    1. Fill a highball glass with ice.
    2. Add the Pimm's, tea, agave syrup or honey, and lemon juice and stir well. Decorate the drink lavishly.
    3. Reprinted with permission from The Vintage Tea Party Year: The Perfect Tea Party for Every Occasion by Angel Adoree. Copyright © Octopus Publishing Group Limited 2013 | Text copyright © Angel Adoree 201
    4. Photographs by Yuki Sugiura. First published in Great Britain in 2012 by Mitchell Beazley, an imprint of Octopus Publishing Group Limited.

    Nutrition Facts

    Calories54kcal
    Protein0.71%
    Fat2%
    Carbs97.29%

    Properties

    Glycemic Index
    55
    Glycemic Load
    1.74
    Inflammation Score
    -6
    Nutrition Score
    2.5965217260401%

    Flavonoids

    Cyanidin
    0.02mg
    Pelargonidin
    0.25mg
    Catechin
    2.7mg
    Epigallocatechin
    14.26mg
    Epicatechin
    3.77mg
    Epicatechin 3-gallate
    10.37mg
    Epigallocatechin 3-gallate
    16.57mg
    Theaflavin
    2.8mg
    Thearubigins
    143.9mg
    Eriodictyol
    1.1mg
    Hesperetin
    3.26mg
    Naringenin
    0.31mg
    Kaempferol
    2.5mg
    Myricetin
    0.8mg
    Quercetin
    3.97mg
    Theaflavin-3,3'-digallate
    3.1mg
    Theaflavin-3'-gallate
    2.67mg
    Gallocatechin
    2.21mg

    Nutrients percent of daily need

    Calories:53.54kcal
    2.68%
    Fat:0.12g
    0.19%
    Saturated Fat:0.01g
    0.08%
    Carbohydrates:13.62g
    4.54%
    Net Carbohydrates:13.5g
    4.91%
    Sugar:10.82g
    12.02%
    Cholesterol:0mg
    0%
    Sodium:8.94mg
    0.39%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:35.4mg
    11.8%
    Protein:0.1g
    0.2%
    Manganese:0.39mg
    19.75%
    Vitamin C:11.85mg
    14.36%
    Folate:18.09µg
    4.52%
    Vitamin K:3.4µg
    3.24%
    Vitamin B2:0.05mg
    3.13%
    Potassium:90.79mg
    2.59%
    Vitamin B6:0.05mg
    2.3%
    Magnesium:7.5mg
    1.88%
    Vitamin B1:0.02mg
    1.6%
    Copper:0.03mg
    1.6%
    Vitamin E:0.18mg
    1.22%
    Source:Epicurious