Piña Colada

Ingredients

• 1.5 ounces full fat coconut cream (such as Coco Lopez)
• 1 ounce malibu coconut rum 
• 1 serving pineapple wedge for garnish
• 1.5 ounces pineapple juice 
• 1 ounce aged rum 

Equipment

• blender

Directions

1. Combine all the ingredients in a blender cup.
2. Add 1 cup of ice. Blend on High until smooth.
3. Pour contents into a tiki glass or tall glass.
4. Garnish with the pineapple wedge.
5. Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks by Kim Haasarud. Photography by Alexandra Grablewski. Copyright 2013.